Produktai skirti suludago soda (5)

Elevate your cooking and baking like never before as this incredible ingredient takes your creations to new heights. Optimizers, used in the food industry, fall into two main categories: chemical and natural Optimizer. Baking Soda, a natural salt compound made of sodium ions and bicarbonate ions, is entirely safe to use. Baking soda reacts with the ingredients of dough of breads, biscuits and sweets such as phosphates, cream of tartar, lemon juice, yogurt, vinegar, etc. This reaction releases carbon dioxide in the form of gas, causing the dough to rise, thicken, and become spongy. This property of gas emission and improved quality of dough and sponginess contribute to the maximum desired value of the baking powder. The point is that baking soda is considered as the main raw material for baking powder. it is also used as a food additive bearing the code of E500.

Sodium Hydroxide Liquid (Caustıc Soda) Sodium Hydroxide Solid

Sodium carbonate Molecular formula: Na2Co3 CAS NO: 497-19-8 Standards:GB210-1992 EINECS NO: 207-838-8 Hs Code: 28362000 Type: Sodium Carbonate Soda ash Packing 50kgs plastic woven bag lined with one layer of polythene bag

Aluminum hydroxide, white solid, is a typical amphoteric hydroxide that is insoluble in water but soluble in acid or alkali. It can be transformed into alumina after heated in the air for dehydration, which is important for alumina production. Aluminum hydroxide is a widely used chemical product, and it is mainly used as plastic and polymer fillers, blanket flame retardant and binder, epoxy resin filler, toothpaste fillers, glass ingredients as well as paper color fillers and coatings. It can be also used to product sulfuric acid Aluminum, alum, aluminum fluoride and sodium aluminate, and to synthesize molecular sieve. The gel and drying gel of aluminum hydroxide can be used in medicine as antacids to neutralize gastric acid and protect ulcer surface for the treatment of gastric and duodenal ulcer disease and hyperacidity

mp 300 °C density 1,51 g/cm3 vapor pressure <0.01 mm Hg ( 20 °C) Fp 260°C storage temp. 0-6°C Merck 14,9162 BRN 1909333 Stability:Stable. Combustible. Incompatible with strong oxidizing agents. CAS DataBase Reference100-21-0(CAS DataBase Reference)